Mango salsa: a fruity and versatile salsa

by | 355 days ago | 291 page views
Topics: Food

Who says salsa has to be limited to tomatoes?  Chef Johnny Koidis from Johnny Bistro in Markham uses mango salsa to transform a grilled chicken breast or salmon fillet into a colourful and delicious entrée. For dip lovers, this tropical salsa is perfect loaded on tortilla chips.

Preparation Time: 10-5 minutes

Ingredients:

3                                  diced mangos

2                                  diced Roma tomatoes

pinch                           salt

pinch                           pepper

3                                  limes

2 tbsp.                         peach or apricot jam

¼                                 chopped red onion

½ cup                          cilantro

 

Instructions:

• Holding the mango upright, slice of the larger flat sides and then peel off the skin. Dice the mango flesh into cubes and put in a bowl.
• Dice tomatoes and red onions. Chop cilantro and add to the mango salsa mixture.
• Add salt and pepper to taste and squeeze juice of three limes into salsa.
• Add jam and stir.

 

For more great recipe ideas, visit www.JohnnyBistro.ca or for a evening filled with great food visit the restaurant at 5 Washington Street in Markham.

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