Waste Management Open House

Monday, September 14, 2009

Jane Muller
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Your garbage’s journey is just beginning when it disappears from your curb. If you’ve ever wondered what happens to the contents of your Blue Box and Green Bin, an event on Saturday, Sept. 26 will open the lid on this mystery.

The idea behind the Recycling and Composting Plant Open House is to let everyone know about the process as well as the end result of their efforts. What’s the point of sorting and composting? Does it actually make a difference?

The City of Hamilton will be answering those questions with a behind-the-scenes adventure at its Recycling and Composting Plant at 1579 Burlington Street East anytime between 10 a.m. and 3 p.m., rain or shine. Dennis Guy, project manager with the City, is hoping that more than 1000 Hamiltonians will drop in. He admits that people are curious about the composting and recycling process since they’re not usually allowed into the plant for safety reasons.

In addition to seeing how their trash is treated, there will be samples of products created from recycled materials including fleece clothing. Visitors will see that given time and some mechanical interventions, food waste becomes dark earthy compost. A line up of “mighty machines” including loaders, dump trucks and recycling trucks will also be performing.

According to Guy, the event gives residents as chance to “ask their personal questions and get personal, customized answers in return. There are always questions about which plastics can and can’t be thrown in blue boxes”. He suggests that visitors wear closed-toe flat-soled shoes. All aspects of the tour are accessible except for one small section with some stairs that lead to an area that provides a view to a part of the recycling sorting line.

Open House participants will have a chance to support Food Share Hamilton through a charity barbecue. With the support of its sponsor, the food bank receives $10 for each dollar raised at the event. Not only is this a great way to benefit a worthy charity, Guy says it’s an interesting connection between food and food waste collection. A further connection is that the compost is given away each spring in return for a donation to Food Share.

There will be a covered area with tables to eat and rest at, and local transit buses to shuttle visitors to and from the facilities on site. Visitors should not be concerned about unpleasant odours at the plants, the most they’ll smell is the earthy fragrance of compost, says Guy.

The tours are held annually and alternate between the landfill site and the recycling and composting plants. To find out more, email wastemanagement@hamilton.ca or call 905-546-CITY (2489).

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