Culinary Boot Camp 2
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Your Boot Camp will run 1 night a week for 13 weeks and will include the following classes: (3 hour classes)
Knife Skills and how to prepare your kitchen for a culinary experience (1 class)
Stocks and Soups (1 classes)
Sauces and Vegetable Cookery (2 classes)
Starches, Starches and More Starches!! (2 classes)
Poultry Passion (2 classes)
Where’s the Beef? (2 classes)
Fish and Seafood (2 classes)
Dessert…ahhhhh Dessert (1 class)
Culinary Boot Camp starts: January 27, 2010 to April 27, 2010.
All classes are on Wednesday nights and start at 7:00 pm SHARP!!!
Cost Per Person $ 949.00 + GST (5% taxes) = $ 996.45 (Includes all 13 weeks of instruction + The “Professional Cooking” for Canadian Chefs Textbook).
Note* Tax receipts can be given for income tax purposes. We MUST have a minimum of 6 in the class to run this boot camp.
IN THE KITCHEN FEATURED VIDEOS
IN THE KITCHEN FEATURED ARTICLES

- Butternut Squash Soup with Caramelized Apples - More...
- A gratin to be thankful for - More...
- Waste Management Open House - Your garbage’s journey is just beginning when it disappears ... More...
- Renewing Your Kitchen in a Day - Restore your kitchen cabinets to 95 per cent of its original... More...
- Refacing a Tired Kitchen Provides a Whole New Look for 50% Less - Give your kitchen a whole new look without breaking the bank... More...
- Getting Your Kitchen Cabinets Organized - Organization and efficient use of space has become a priorit... More...
- French Mushroom Soup - Subtle herbs compliment the rich mushroom flavour in this de... More...
- Mushroom and Prosciutto Cups - Bite into these flavourful appetizers and experience a wonde... More...
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